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| Corporate Gala Events |
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CORPORATE COCKTAIL PARTY
Tray Passed Hors D’Oeuvres
Lemon Grass Chicken Wonton Stick
with Chili Sauce
Carpaccio Italiano
Coconut Shrimp
with Mango
Sauce
Thai Vegetable Lotus Flower
Seared Ahi
on Sesame Toast
Mushroom Empanadas
with a Spiced Sour Cream
Stationary Hors D’Oeuvres
Grilled Vegetable Display
Served with a Creamy Balsamic Dip
Assortment of Cheese, Fresh Bread &
Biscuits
Finishing Touches
Belgium Chocolate
Dipped Strawberries
Truffles
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