Holiday Sit
Down Dinner
Menu
Hors D’ Oeuvres Tray Passed
Stuffed Mushrooms
A Combination of Boursin Cheese
Parmesan Cheese and Herbs
Presented in a Large
Mushroom and Broiled
California Crab Cakes
An Unusual Combination of
Alaskan Crab and Japanese
Bread Crumbs
Sautéed to a Golden Brown
With Louisiana Spiced Tartar Sauce
Chicken Sate
Strips of Chicken Breast
Presented on a Skewer
With a Mango Chutney Sauce
Sit Down Dinner
Course I
Salad
Crisp Romaine
With Cucumbers, Pear
Tomatoes
And Mozzarella Cheese
With a Balsamic
Vinaigrette
Italian Flat Bread
Butter
Course II
Lemon Seared Halibut
With a Chardonnay Sauce
Highlighted with a Touch of Dijon
Filet Mignon
Cut Generously
Served with a Three Peppercorn Sauce
In a Wonderful Demi Glaze
Roasted Red Potatoes
With Rosemary
French Green Beans
With Butter
Course III
Dessert
Chocolate Cake
With Fresh Strawberries
Coffee & Tea
