The Upper Crust

 

Catering & Event Production ~ 714.689.9082

"Wedding Altered"

A program designed to allow an opportunity to enjoy a lovely wedding reception at an affordable price point.

Alternative Wedding Menus:
Casual, Formal, Fun or Adventurous.
You Select the Ambiance...
We Design the Food.


“Casual Light Buffet”


Food $18.95 per person

Beverages $8.50 per person Soft Bar

or $14.50 per person Full Service Bar

Service charge 15% on food & beverage

China/Glassware/Flatware $2.50 per person


Labor at 7 hours $840

1 Chef

4 Servers

1 Bartender

(Approximate costs based on 100 Guests)


Total Cost for 100 Guests

$4,575.87 with Soft Bar (including CA 7.75% sales tax)

$5319.35 with Full Service Bar (including tax)


MENU


Choose Three Tray Passed Hors D’Oeuvres


Lemon Grass Wonton Stick

with Chili Dipping Sauce


Greek Lotus Flower

with Spinach Feta Cheese

& Roasted Pine Nuts


Indonesian Beef Sate

with a Thai Peanut Sauce


Mushroom Empanada

with a Spiced Sour Cream Sauce


California Crab Cakes

with an Avocado Salsa


Curry Indian Chicken Sate

with a Mango Chutney


Buffet Dinner


Aloha Chicken

Pineapple Papaya Chicken Breast

Glazed with Ginger


Beef Madera

Tender Piece of Filet Mignon

Sautéed with Colorful Peppers

Deglazed with Wine Madera

Accented with Demi-Glace


Rice Pilaf

with Mushrooms


Garlic Mashed Potato


Medley of Seasonal Vegetables

with Herbs de Provence


Choice of Salad


Caesar

with Basil Croutons

(OR)

Roquefort Salad

with Cucumbers, Walnuts & Tomatoes

Pear Vinaigrette

(OR)

Mandarin Salad

with Oranges, Mushrooms & Cucumbers

Raspberry Dijon Dressing


Assorted Breads & Rolls

Butter


“Elegant Wedding After Six”


Food $15.00 per person

Beverage $8.50 per person Soft Bar

or $14.50 per person Full Service Bar

Service charge 15% on food & beverage

China/Glassware/Flatware $2.00 per person


Service personnel at 7 hours $560.00

1 Chef

2 Servers

1 Bartender

(Approximate costs based on 100 Guests)


Total Cost for 100 Guests

$3730.84 with Soft Bar (including CA 7.75% sales tax)

$4474.32 with Full Service Bar (including tax)


MENU


Tray Passed Hors D’Oeuvres


Lemon Grass Wonton Stick

with Chili Dipping Sauce


Greek Lotus Flower

with Spinach Feta Cheese

& Roasted Pine Nuts


Indonesian Beef Sate

with a Thai Peanut Sauce


Mushroom Empanada

with a Spiced Sour Cream Sauce


California Crab Cakes

with an Avocado Salsa


Curry Indian Chicken Sate

with a Mango Chutney



Veggie & Cheese Display




-----



“Afternoon Get Together”


Food $10.50 per person

Beverages $2.25 per person

Service charge 15% on food & beverage

China/Glassware/Flatware $2.00 per person


Service Personnel at 7 hours $280

2 Servers

(Approximate costs based on 100 Guests)


Total Cost for 100 Guests

$2097.00 (including CA 7.75% sales tax)


MENU


Simplistic but Well Designed

Assortment of Petite Sandwiches


Turkey, Avocado & Sprouts

on Cheese Rolls

Ham & Cheese with Dijon

on Dutch Krunch Roll


Honey Cashew Chicken

on Sourdough Roll


Roast Beef & Tomato

with Horseradish

on Rye Roll


Salad

Mediterranean Pasta Salad

AND

Caesar Salad

AND

Red Potato & Dijon Mustard Salad


Beverages

Iced Tea

Soft Drinks

Water


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For more menus please visit

Alternative Wedding II


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All "Wedding Altered" menus are affordable yet memorable. Tray passed Hors D'Oeuvres are served from beautiful trays while hot food is served from our chafing dishes. Let The Upper Crust bring a touch of class to this special event.

"Excellence in Service"

P.714.689.9082
info@uppercrustevents.com

© 2009 The Upper Crust Catering Inc.
 
 
 

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