The Upper Crust

"Wedding Altered"...more menus

A program designed to allow an opportunity to enjoy a lovely wedding reception at an affordable price point.

Alternative Wedding Menus:
Casual, Formal, Fun or Adventurous.
You Select the Ambiance...
We Design the Food.

“Funtastic”

Food $18.50 per person

Beverages $8.50 per person Soft Bar

or $14.50 per person Full Service Bar

Service charge 15% on food & beverage

China/Glassware/Flatware $2.50 per person

Labor at 7 hours $700

1 Chef

3 Servers

1 Bartender

(Approximate costs based on 100 Guests)

Total Cost for 100 Guests

$4369.26 with Soft Bar (including CA 7.75% sales tax)

$5112.74 with Full Service Bar (including tax)

MENU

(Area I)

Mediterranean Pastas

Penne Pasta

with Eggplant, Sun Dried Tomatoes, Feta Cheese

Spinach & Roasted Pine Nuts

Tossed with Virgin Olive Oil

Tricolor Cheese Tortellini

with a Cream Alfredo Pesto Sauce

Grilled Balsamic Vegetables

Served Cold

Breads

& Olive Oil for Dipping

Caesar Salad

with Italian Flat Bread

(Area II)

California Station

Sates with Sauces

Beef Sate

with Thai Peanut Sauce

Chicken Sate

with a Mango Chutney

Shrimp Sate

with a Cilantro Cream Sauce

Wild Rice Combination

with Mushroom & Green Onions

Fresh Seasonal Fruit Salad

(Area III)

Cheese & Vegetable Display

“Adventurous Food From Around the World

with a California Twist”

Food $18.50 per person

Beverages $8.50 per person Soft Bar

or $14.50 per person Full Service Bar

Service charge 15% on food & beverage

China/Glassware/Flatware $2.50 per person

Service Personnel at 7 hours $840

1 Chef

4 Servers

1 Bartender

(Approximate costs based on 100 Guests)

Total Cost for 100 Guests

$4520.11 with Soft Bar (including CA 7.75% sales tax)

$5263.59 with Full Service Bar (including tax)

MENU

Californian Nem Nuong

A Californianized Version of a Favorite

Vietnamese Dish

Pork & Beef Meatball Skewers

with a Tray of Fresh Cut Vegetables

Lettuce, Carrots, Radishes & Beansprouts

with Rice Paper Wraps

& Chili Peanut Sauce

Bulgar Wheat & Pearl Barley Salad

with Avocado & Nectarines

White Wine Vinaigrette

Louisiana Jambalaya

with Seafood, Chicken & Sausage

Artichoke & Potato Au Gratin

Penne Arrabiatta

Penne Pasta with Sun Dried Tomatoes

Olives, Parmesan Cheese & Virgin Olive Oil

Vegetable Somosas

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All "Wedding Altered" menus" are affordable yet memorable. Tray passed Hors D'Oeuvres are served from classy trays while hot food is served from our chafing dishes. Let The Upper Crust bring a touch of class to this special event.